|
Acidifiers:
●
Acetic acid
●
Lactic acid
●
Ascorbic acid
●
Sodium lactate
●
Calcium lactate
●
Citric acid
●
Trisodium citrate
●
Tartaric acid
●
Phosphoric acid
Antioxidants:
●
Ascorbic acid
●
Sodium ascorbate
●
Sodium
isoascorbate
Enzymes:
●
Different enzymes
Gluten:
●
Vital wheat gluten
Leavening
agents:
●
SAPP 15
●
SAPP 28
●
SAPP 40
●
Sodium bicarbonate
●
Potassium bitartrate
●
Ammonium
bicarbonate
|
Phosphates:
●
Sodium phosphate
●
Diphosphates
●
Triphosphates
●
Polyphosphates
Polyols:
●
Sorbitol
●
Manitol
Preservatives:
●
Sorbic acid
●
Potassium sorbate
●
Sodium benzoate
●
Sodium metabisulfite
●
Potassium
metabisulfite
●
Calcium propionate
Sweeteners:
●
Sod. Cyclamate
●
Sod. Saccharine
Starch products:
●
Native potato starch
●
Modified starch (hot
water soluble)
●
Modified starch (cold
water soluble)
●
Native corn starch
●
Maltodextrin
●
Dextrose
●
Fructose
●
Glucose syrup
●
Sorbitol syrup
|
Thickeners:
●
Carrageenan
●
Vegetal soluble fibers
●
Soluble
& insoluble
fibers
●
Guar gum
●
Guma arabica –
Instant gum
●
Xanthan gum
●
Carboximethylcellulose
●
Gelatins
Vegetable oils and
fats:
●
Coconut oil
●
Palm olein
●
Cocoa butter
substitutes
Agro products:
●
Sesame seeds
●
Hulled sunflower seeds
●
Desiccated coconut
●
Peanuts
Flavor agents:
●
Ethyl vanillin
●
Vanillin crystal
Flavor improvers:
●
Monosodium
glutamate
|
